A Caribbean specialty, cocoa tea is a unique blend of ground cocoa beans and spices brewed with milk and sugar. It does not actually contain tea, but is a soothing, antioxidant-rich beverage full of the flavors of the Caribbean.

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Methods of preparation vary throughout the islands. In Grenada, people often boil the tea balls with additional spices—like nutmeg, bay leaf, and cinnamon— and add condensed milk. 

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Try out our recipe and tell us what you think!​

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