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Single-Origin

DARK CHOCOLATE BARS

made with only three simple ingredients:

fine flavor Grenadian cocoa, pure Grenadian cocoa butter & organic cane sugar

Jouvay Chocolate is made from Grenadian cocoa, known for being some of the most flavorful cocoa in the world due to the rich volcanic soil in which it grows, surrounded by shade trees like nutmeg, mango, and banana. 

Made from tree to bar at the Diamond Chocolate Factory in Grenada, Jouvay is also imported to the States, where we melt, temper, mold & garnish in Walpole, NH.

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Diamond Chocolate dba Jouvay

Diamond Street

Victoria St Mark, Grenada

473-437-1839

jouvay@outlook.com

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©2026 BY JOUVAY CHOCOLATE

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