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Welcome to 


Grenada Grown, Farmer Owned, Bean to Bar Chocolate

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We are excited to announce that Jouvay officially established its U.S. headquarters in Walpole, NH. 


Here, where we’ll be importing chocolate and other products from the Diamond Chocolate Factory in Grenada to share with our customers in the States, Canada, Europe, and beyond.


While we set up our new U.S. headquarters, we took the opportunity to refresh Jouvay’s look with new packaging design!

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Jouvay is one of a handful of chocolate producers around the world that has set up production facilities in the developing nation where our cocoa grows. But Jouvay is unique among these companies. That’s because we don’t just BUY from local cocoa farmers or WORK with local cocoa farmers, we ARE the local cocoa farmers.
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Jouvay chocolate is made from the wonderful cocoa beans of Grenada, a lush mountainous island where cocoa trees grow scattered amidst the fruit- and spice-bearing trees in the rich volcanic soil of the tropical forest. Grenada has long been known as the spice isle, but some people refer to it as the cocoa isle as well, a
chocolate lover’s paradise.
Jouvay is a partnership between the cocoa farmers of Grenada and the Burdick Family of Walpole, NH. As majority owners of the Diamond Chocolate Factory where Jouvay is made, Grenada's cocoa growers are also chocolate manufacturers, doing the value-added processing which leads to greater economic security.
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In 2021, Jouvay established import and distribution headquarters in Walpole, NH.  We are excited about this new chapter for Jouvay, which means we can consistently provide our customers everywhere with the world’s finest cocoa products from our Diamond Chocolate Factory in Grenada. 
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