This 72% cocoa content chocolate bar is sprinkled with dried organic mango and toasted coconut--a nod to the island of Grenada (home of Jouvay), a place where delicious mango and coconut grow everywhere!
Store in a cool, dry environment and enjoy at room temperature.
Ingredients: cocoa beans, cocoa butter, sugar, dried organic mango, dried organic coconut
Our single-source chocolate bars are carefully crafted from three ingredients: Grenadian cocoa beans; Grenadian cocoa butter, and sugar. Jouvay Chocolate is made at the Diamond Chocolate Factory in Grenada and tempred, molded, and packaged in Walpole, NH.
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