This 72% cocoa content chocolate bar is sprinkled with dried organic mango and toasted coconut--a nod to the island of Grenada (home of Jouvay), a place where delicious mango and coconut grow everywhere!
 
Store in a cool, dry environment and enjoy at room temperature. 
 
Weight: 85g
Ingredients: cocoa beans, cocoa butter, sugar, dried organic mango, dried organic coconut 
 
Our single-source chocolate bars are carefully crafted from three ingredients: Grenadian cocoa beans; Grenadian cocoa butter, and sugar. Jouvay Chocolate is made at the Diamond Chocolate Factory in Grenada and tempred, molded, and packaged in Walpole, NH.