Our classic 72% cocoa content chocolate bar is sprinkled with dried organic mango. A delicious pairing.
Store in a cool, dry environment and enjoy at room temperature.
Ingredients: cocoa beans, cocoa butter, sugar, dried organic mango
Jouvay Chocolate is made at the Diamond Chocolate Factory in Grenada and tempered, molded, and packaged in Walpole, NH. Our single-source chocolate bars are carefully crafted from three ingredients: Grenadian cocoa beans; Grenadian cocoa butter, and sugar.
top of page
bottom of page