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Our classic 72% cocoa content chocolate bar is sprinkled with dried organic mango. A delicious pairing.


Store in a cool, dry environment and enjoy at room temperature. 


Weight: 85g

Ingredients: cocoa beans, cocoa butter, sugar, dried organic mango 


Jouvay Chocolate is made at the Diamond Chocolate Factory in Grenada and tempered, molded, and packaged in Walpole, NH. Our single-source chocolate bars are carefully crafted from three ingredients: Grenadian cocoa beans; Grenadian cocoa butter, and sugar.

Dark Chocolate Bar with Dried Organic Mango

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