Jouvay cocoa powder, made at the Diamond Chocolate Factory in Grenada, is special for two reasons: it's made from Grenadian cocoa beans, known for being some of the finest flavor cocoa in the world; and it is non-alkalized, which means is hasn't been chemically treated with an alkali solution (such as potassium-carbonate). Much of the cocoa powder on the market is alkalized to reduce acidic flavors and deepen the color.
At Jouvay, we don't chemically treat our cocoa powder. The result is a product that is free of chemicals, richer in cocoa flavor and lighter in color.
Try using Jouvay cocoa powder in your favorite cocoa desserts and beverages and taste the difference!
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