Our almond sea salt bar is made with 72% cocoa content chocolate. Nothing beats the salty satisfying crunch of almonds paired with high quality dark chocolate.
Store in a cool, dry environment and enjoy at room temperature.
Ingredients: cocoa beans, cocoa butter, sugar, roasted almonds, salt
Jouvay Chocolate is made at the Diamond Chocolate Factory in Grenada and tempered, molded, and packaged in Walpole, NH. Our single-source chocolate bars are carefully crafted from three ingredients: Grenadian cocoa beans; Grenadian cocoa butter, and sugar.
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