The flavor of cocoa is affected at every step in the production process. Because we control every step—from planting and pruning the trees to harvesting and drying the beans to conching and tempering the chocolate—we can pursue our passion for perfect chocolate, and share it with you. Keeping the entire production process here on the Island also creates greater financial security for us, the hard-working farmer-owners.


Jouvay is one of a handful of chocolate producers around the world that have set up production facilities in the developing nation where our cocoa grows. But Jouvay is unique among these companies. That’s because we don’t just BUY from local cocoa farmers or WORK with local cocoa farmers, we ARE the local cocoa farmers.